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O V E N A R T
TAKE AND BAKE
Introducing an innovative range of hand crafted bread
Our name OVEN ART is inspired by the craftsmanship and creativity of our chefs.
We faithfully follow traditional recipes using all-natural ingredients. All OVEN ART bread is prepared with precision and put to rest for a lengthy time to ensure light pockets of air before being baked in a stone-based oven.
Once par-baked to perfection, the breads are flash frozen. This unique process preserves all original flavours and textures that OVEN ART chefs have delicately crafted.
All you have to do is defrost the bread and bake for a few minutes to finish them off.
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