Our name OVEN ART is inspired by the craftsmanship and creativity of our chefs.

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We faithfully follow traditional recipes using all-natural ingredients. All OVEN ART bread is prepared with precision and put to rest for a lengthy time to ensure light pockets of air before being baked in a stone-based oven.

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Once par-baked to perfection, the breads are flash frozen. This unique process preserves all original flavours and textures that OVEN ART chefs have delicately crafted.

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All you have to do is defrost the bread and bake for a few minutes to finish them off.